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Baby Food on a BudgetBy Cheryl Tallman When it comes time to feeding your baby solid foods, your initial vision might be dipping a spoon into a little jar of pureed peas, carrots or bananas. Did you know that your baby will eat about 600 of these cute little jars of baby food? And that the cost of all these jars can add up $400-$600! If you are interested in making a huge dent in this baby budget line item, we recommend you make your own baby food. Now don't laugh, roll your eyes or start trembling at the thought of cooking: most people find it surprisingly simple and quick to make baby food. Homemade baby food will cost less than $100, saving your family up to a whopping $500! And before you ask "but who has the time?" think about using the tried and true ice cube tray method of making baby food. It will take only 30 minutes per week! There are not many things you can do in 30 minutes a week to save hundreds of dollars. Here are the four basic steps to making baby food:
When it comes time to feed your baby, simply select baby food cubes from the freezer, defrost and the rest is YUM! Apple Puree6 medium golden delicious apples Wash, peel, core and cut apples into one-inch (3 cm) slices. Place apples in a microwave safe dish. Cover. Cook 5 minutes and let stand for 5 minutes. Cook an additional 5 minutes. The apples are done when they can be pierced easily with a fork. Place apples and cooking juices into a blender or a food processor. Puree to a smooth texture. Spoon into So Easy Baby Food Trays or ice cube trays. Cover. Place in freezer eight to 10 hours or overnight. Remove cubes from trays, place in storage container or freezer bag, and return immediately to the freezer. Makes 24 1-ounce servings. Stays fresh for two months in the freezer. To serve, select frozen apple cubes from the freezer, defrost and warm, check the temperature and feed. Age to introduce: about 6 months./p> Sweet Potato Puree2-3 medium to large sweet potatoes Wash, peel and chop sweet potatoes into one-inch (3 cm) cubes In a medium-size saucepan, pour 1/2 cup water. Set a steamer basket in the saucepan and place sweet potatoes cubes in the basket. Cover. Bring water to a boil and turn down the heat and simmer for about 12-15 minutes. Let stand for 5 minutes. They are done if the sweet potatoes can be mashed easily with a fork. Or, place sweet potatoes and 2 tablespoons (30 mL) of water in a microwave safe dish. Cover. Cook 8-10 minutes. Let stand for 5 minutes. They are done if the sweet potatoes can be mashed easily with a fork. Place sweet potatoes and cooking juices into a blender of food processor. Add 1/2 cup (60 mL) of water. Puree. Add additional 1/4 to 1/2 cup (60 to 100 mL) of water, as needed, to develop of smooth texture. Spoon into So Easy Baby Food Trays or ice cube trays. Cover. Place in freezer 8-10 hours or overnight. Remove cubes from trays, place in storage container or freezer bag, and return immediately to the freezer. Makes 24 one-ounce servings. Stays fresh for 2 months in the freezer. To serve, select frozen sweet potato cubes from the freezer, defrost and warm, check the temperature and feed. There are few more money saving secrets to making baby food:
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